Your business has most likely changed over the pandemic and so, too, has your customer. The way we think of hospitality is changing, and businesses must adapt to survive. Join us and Beth Rogers, Owner/Operator at Hearth restaurant to hear her lessons learned from a lifetime in the hospitality industry (plus over three years of building Hearth from the ground up!). During this luncheon, Beth will discuss the changing ways of customer service, her thoughts on the future of the industry, and the importance of understanding and accepting feedback.
Presented By: Beth Rogers, Owner/Operator, Hearth Restaurant
- Masks are required at all times within the building. Masks will be made available should you need one.
- We will be requesting your information for contact tracing. This is voluntary, but we hope you will consider it for the health and safety of everyone.
- Hand sanitizer will be available throughout the room.
Doors open at 11:50am. Presentation begins at 12:05pm. Deadline to register for in-person attendance is Tuesday, September 28 @ 11:30pm. This luncheon is part of the Business Growth Luncheon Series, offered in partnership with Economic Development Regina and the NSBA. Virtual viewing options are available, please register through the Zoom link below.