Home Women-Owned Business DatabaseDandy’s Artisan Ice Cream

Dandy’s Artisan Ice Cream

Food & Beverage, Retail Trade, Wholesale Trade

Phone: 306-543-1200



4570 Albert Street

Regina, SK S4S 6B4

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Website: www.dandysartisanicecream.com

Categories: Mentorship, Supplier

About the Business

Dandy’s Artisan Ice Cream is a new leader in premium ice cream that’s handcrafted one small batch at a time. Modern flavours come together with local, seasonal ingredients, Canadian dairy, and made-from-scratch inclusions. We are committed to creating the best ice cream using local ingredients coming from local companies who share the same passion as us, to support the local economy and build strong roots in our community. We take pride in selecting the best ingredients to make exceptional ice cream in outrageous flavours to make people happy.

Daniela Mintenko

Spreading joy with the fine art of pastry and sweets has become a career for Daniela Mintenko. Owner of Dandy’s Artisan Ice Cream of Regina, SK, as well as the recently launched Luxe Artisan Chocolates, Daniela is a professionally trained pastry chef that has invested significant time and energy towards creating the most exquisite ice cream and decadent chocolates available. With the goal of creating a unique and higher quality of ice cream, Daniela launched Dandy’s Artisan Ice Cream in 2019 to make from scratch ice cream in small batches – including all homemade inclusions and baked goods. Through sourcing local ingredients, Daniela is able to feature the best of what Saskatchewan has to offer while finding flavour profiles that can please a wide array of palates and dietary restrictions. Building on the success of Dandy’s due to the continued support of the local Regina community, Daniela sought out to raise the bar when it came to artisan chocolate making. Through several years of training, recipe testing and a strategic brand creation, Luxe Artisan Chocolates was founded in 2021 to showcase what truly premium handcrafted chocolates could taste like. Blending traditional chocolate making methods with modern techniques and designs, Daniela is able to encompass dessert inspired flavours from all around the world in each of her single bon bons. Daniela’s passion is fueled daily by the positive feedback she receives and the drive to grow the business further within Saskatchewan and beyond.