The Everyday Kitchen Inc.

I started The Everyday Kitchen in early 2017 as a home based business while a stay at home mom. I wanted to create a lifestyle account that shared my story, my recipes, and my love for creating wholesome food that I felt great about feeding my family. I created my signature sourdough donut recipe around this time and it quickly became something that I could not keep up with demand and popularity.  The donuts are 100% naturally leavened and contain no commercial yeast – making them a 48 hour+ long process.  In the fall of 2019 we opened our 1st brick and mortar store which is the 1st Sourdough Donut Shop in North America.  Our second location is opening in summer 2021.