Mumm’s Sprouting Seeds
Phone: 13067472935
Email: lisa@
Address:
118 1st Ave West
Parkside, SK S0J 2A0
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Website: www.sprouting.com
Categories: Board Candidate, Business Collaboration, Speaker
About the Business
At Mumm’s Sprouting Seeds, we believe in the power of small things to make a big difference — starting with tiny seeds that grow into vibrant, living food. Founded in 1982, we’re a second-generation family business rooted in the Canadian prairies, committed to organic agriculture, sustainability, and nourishing people around the world.
On the wholesale side, we partner with commercial sprout and microgreen growers globally, offering over 120 varieties of rigorously tested, certified organic seeds backed by food safety certifications and dependable, ethical sourcing.
For retail customers, we make it simple and joyful to grow fresh organic greens at home — with easy-to-use sprouting kits, seed blends, and educational support that empowers individuals and families to grow their own food, no matter where they live.
Whether you’re growing at scale or on your kitchen counter, Mumm’s is here to help you thrive — one sprout at a time.
Lisa Mumm
Lisa Mumm is a passionate organic seed producer, entrepreneur, and food systems advocate with deep roots in the Canadian prairies. As the second-generation leader of Mumm’s Sprouting Seeds, a family-run business founded in 1982, Lisa has championed the growth of sustainable agriculture — supplying certified organic sprouting seeds to both large-scale growers and health-conscious home sprouters around the world.
Her work spans the wholesale and retail landscape, blending operational excellence with a heartfelt mission: to make nutrient-dense, living foods accessible to everyone.
Lisa has spoken on national and international stages about food sovereignty, women in agriculture, and the power of small businesses to create meaningful change. Whether she’s collaborating with farmers, mentoring young entrepreneurs, or nurturing her own prairie-based business, Lisa leads with clarity, compassion, and a belief in the transformative potential of food grown with care.