Good Spirit Kombucha

Brewed with purpose in the prairies, Good Spirit Kombucha provides a fizzy, functional alternative. Our passion for brewing ‘booch was built on a love for health and whole foods. Our refreshing kombucha is fruity, fizzy, and lightly tangy making it a delicious alternative to pop and alcohol. We believe in balance, so we wanted to brew a kombucha that keeps the tangy to sweet ratio juuust right. We are brewed with purpose in the prairies and you can find Good Spirit Kombucha throughout the province of Saskatchewan. We are proud to be a woman owned and operated company in the prairies. Over a few short years Taylor Chapman grew Good Spirit Kombucha from a side gig with friends to a commercial scale brewing operation, with Colleen Cretin joining her in a full-time role in 2019. The two women do it all – from brewing, packaging, and distribution to sales, marketing and accounting.